Classic Drop Biscuits from The Gluten-Free Almond Flour Cookbook
- Number of Servings: 14
Ingredients
Directions
2.5 cups almond meal/flour1/2 tsp sea salt1/2 tsp baking soda1/4 cup coconut oil1/4 honey2 large eggs1 tsp lemon juice
Drop a scant 1/4 cup of batter on baking sheet lined with Silpat or parchment. Bake at 350 F for 15-20 minutes.
Serving Size: Makes 14 biscuits
Number of Servings: 14
Serving Size: Makes 14 biscuits
Number of Servings: 14
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 15.3 g
- Cholesterol: 26.4 mg
- Sodium: 138.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.9 g
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