Vegan Mediterranean Pasta Salad

Name: Vegan Mediterranean Pasta Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 12 Kalamata Olives; 3 cups of cooked whole wheat penne; 3 cloves of garlic minced; 5 basil leaves minced; 1 tablespoon olive oil; juice of one lemon; 3 carrots chopped; 3 celery stalks chopped; 1 can of organic cooked garbanzos; Sea salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 5

Ingredients

12 Kalamata Olives3 cups of cooked whole wheat penne3 cloves of garlic minced5 basil leaves, minced1 tablespoon olive oiljuice of one lemon3 carrots, chopped3 celery stalks, chopped1 can of organic, cooked garbanzosSea salt and pepper to taste

Directions

Cook pasta and cool. Chop all veggies and toss with pasta and other ingredients. I used minimal oil and just a bit of salt but adjust to your taste. We didn't have cherry tomatoes but these would be great in here.

Serving Size: Makes approximately 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user COUTURELADY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 229.0
Total Fat: 8.6 g
Cholesterol: 1.6 mg
Sodium: 606.7 mg
Total Carbs: 21.0 g
Dietary Fiber: 4.3 g
Protein: 7.5 g

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