Chicken Sausage Gnocchi Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 links, Chicken Sausage, Italian Style, diced2 c. water1(16 oz) package vacuum packed gnocchi14 oz fat free, less soium beef broth1 (14-1/2 oz) can Italian Style stewed tomatoes, undrained and chopped
Directions
cook sausage in large soup pot until brown. Add water, gnocchi, beef broth and tomatoes. Bring to boil. Reduce heat, and simmer 4-5 minutes or until gnocchi float to top of pot.
Serve Hot.

Serving Size: Makes 6 (1 cup) servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLUMBER430.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 221.4
  • Total Fat: 4.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 987.8 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.2 g

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