Pork and Chicken Sausage Patties
- Number of Servings: 4
Ingredients
Directions
4 oz Ground Chicken4 oz Ground Pork2 Tsp Apple Juice.5 tsp ground thyme1 tsp ground sage1 tsp ground pepper
Combine all ingredients and mix well, but do not over mix. Form 8 balls with and squish into patties. Cook in a nonstick pan over medium heat until thoroughly cooked. Serve immediately.
Serving Size: 2 Patties
Number of Servings: 4
Recipe submitted by SparkPeople user ESERLETIC.
Serving Size: 2 Patties
Number of Servings: 4
Recipe submitted by SparkPeople user ESERLETIC.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 9.0 g
- Cholesterol: 50.9 mg
- Sodium: 44.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 12.7 g
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