Chocolate Pudding - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3/4 cup of sugar1/3 cup of corn starch1/4 cup of Unsweetened Cocoa powder1/8 tsp. salt2 cups of Unsweetened Almond Milk1/2 tsp. vanilla6 tbsp. egg whites
Combine butter, sugar, salt, corn starch, cocoa and eggs.
Stir and cook slowly add milk stirring constantly add vanilla the end.
You can omit cocoa and add banana or pineapple or coconut. This makes a good pie filling as well.
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LOVINGMOM2428.
Stir and cook slowly add milk stirring constantly add vanilla the end.
You can omit cocoa and add banana or pineapple or coconut. This makes a good pie filling as well.
Serving Size: 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LOVINGMOM2428.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 6.4 g
- Cholesterol: 12.4 mg
- Sodium: 156.8 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
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