Pistachio Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
2 1/4 cups all purpose flour1 tsp baking soda1 cup butter, softened3/4 cup brown sugar, packed1/4 cup granulated sugar1 (3.4 oz) package instant pudding mix (any flavor..I chose pistachio today)2 eggs1 tsp vanilla extract1 bag chocolate chips
Preheat oven to 350 degrees. Mix flour and baking soda together and set aside.
In a large bowl, cream together the butter, brown sugar and granulated sugar. Beat in the instant pudding until blended. Add eggs and vanilla and mix thoroughly. Mix in flour and then stir in the chips. You can add chopped nuts (1 cup) if you'd like. Drop by teaspoonfuls (for small cookies) or tablespoonfuls (for large cookies) onto cookie sheets.
Bake 8-10 minutes for small cookies or 10-12 for large. Edges should be light golden brown.
Let sit on sheet for 2-3 minutes and transfer to a cooling rack to finish cooling.
Serving Size: Makes 72 small cookies or 36 larger ones
Number of Servings: 72
Recipe submitted by SparkPeople user NATPLUMMER.
In a large bowl, cream together the butter, brown sugar and granulated sugar. Beat in the instant pudding until blended. Add eggs and vanilla and mix thoroughly. Mix in flour and then stir in the chips. You can add chopped nuts (1 cup) if you'd like. Drop by teaspoonfuls (for small cookies) or tablespoonfuls (for large cookies) onto cookie sheets.
Bake 8-10 minutes for small cookies or 10-12 for large. Edges should be light golden brown.
Let sit on sheet for 2-3 minutes and transfer to a cooling rack to finish cooling.
Serving Size: Makes 72 small cookies or 36 larger ones
Number of Servings: 72
Recipe submitted by SparkPeople user NATPLUMMER.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 3.9 g
- Cholesterol: 11.8 mg
- Sodium: 39.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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