Skinny Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 lbs. red skin potatoes (boiled, cooled and cut up)5 egg whites (boiled and chopped)1 cup grated carrots1 cup diced celery1/2 cup diced onion2 cups Hellman's Low Fat Mayonnaise1 T Hidden Valley Ranch Dressing Mix
Mix the mayonnaise and dressing mix and toss over the veggies.
Chill 1-2 hours before serving.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user ELLYMAE66.
Chill 1-2 hours before serving.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user ELLYMAE66.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 346.5 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.3 g
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