Kim's Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
*Flour, white, 1/2 cup *Whole Wheat Flour, 0.5 cup Granulated Sugar, 1/3 cup Baking Powder, 1 1/2 tsp (remove)Nutmeg, ground, 1/4 tbsp (remove)Egg, fresh, 1 large (remove)Milk, 2%, 1/3 cup (remove)*Crisco Pure Vegetable Oil, 3 tbsp (remove)Vanilla Extract, 1/2 tsp (remove)Blueberries, fresh, 1 cup (remove)
In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla, add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper line muffin cups two-thirds full. Bake at 375 degrees F for 25 - 27 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Serving Size: Make 9 muffins per recipe.
Number of Servings: 9
Recipe submitted by SparkPeople user SHEREDWA.
Serving Size: Make 9 muffins per recipe.
Number of Servings: 9
Recipe submitted by SparkPeople user SHEREDWA.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 5.7 g
- Cholesterol: 21.3 mg
- Sodium: 93.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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