Splenda Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Syrup:2 c, Splenda3/4 c. pineapple juice1 T. cornstarch1 T. margarine1 t. vanilla flavoringFilling:1 c. pecan halves2 eggs1 c. Splenda1/3 c. margarine, melted
Syrup: In med. saucepan, stir together Splenda, pineapple juice, cornstarch, margarine, and vanilla. Bring to a boil over med. heat. Remove from heat and allow to cool slightly.
Filling: Place pecans in pie crust. In bowl, beat eggs lightly. Stir in Splenda, margarine, and syrup. Pour over pecans.
Bake at 350 degrees 20-30 minutes until center is softly set.
Serving Size: Makes 8 servings: Cut pie into 8 equal pieces= 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user HSPRABERRY.
Filling: Place pecans in pie crust. In bowl, beat eggs lightly. Stir in Splenda, margarine, and syrup. Pour over pecans.
Bake at 350 degrees 20-30 minutes until center is softly set.
Serving Size: Makes 8 servings: Cut pie into 8 equal pieces= 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user HSPRABERRY.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 23.8 g
- Cholesterol: 46.3 mg
- Sodium: 198.6 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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