Basil Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 lb Market Pantry Rotini Plus (a little over 1 box)14 leaves of Basil 1 large Cucumber (with peel)3 small Carrots3 Roma Tomatoes6 oz Feta Cheese1 cup Archer Farms Sun-Dried Tomato Vinaigrette,
Directions
Cook pasta al dente, drain and cool.
Chop basil, cucumber, and tomato.
Shred carrots.
Add veggies and basil to pasta and mix with hands until combined.
Stir in vinaigrette and feta.
Chill and serve!

Serving Size: Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user JAKOTAR.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 142.5
  • Total Fat: 3.1 g
  • Cholesterol: 9.5 mg
  • Sodium: 251.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.4 g

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