lunch bowtie pasta

Name: lunch bowtie pasta Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: Pasta cooked 12 oz (remove); *small pitted black olives canned (6 olives = 1 serving) 1 serving (remove); *Cherry Tomato (1 Serving / 1 Cup / 9 tomatoes / 149 grams) 149 gram(s) (remove); *Armour Turkey Pepperoni 2 serving (remove); *Kens lite northern Italian w/basil & romano dressing-2 Tbsp 6 tbsp (remove); *Sargento shredded low fat mexican cheese .50 cup (remove); Onions raw 1 cup chopped (remove); Garlic powder 1 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Pasta, cooked, 12 oz (remove)*small pitted black olives, canned (6 olives = 1 serving), 1 serving (remove)*Cherry Tomato (1 Serving / 1 Cup / 9 tomatoes / 149 grams), 149 gram(s) (remove)*Armour Turkey Pepperoni, 2 serving (remove)*Kens lite northern Italian w/basil & romano dressing-2 Tbsp, 6 tbsp (remove)*Sargento shredded low fat mexican cheese, .50 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic powder, 1 tbsp (remove)

Directions

Cook pasta according to directions-drain cool
add the rest of ingredients.
stir well
keep in fridge.
Serve with crackers

Serving Size: 8-1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user FATTY4EYES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.9
Total Fat: 4.3 g
Cholesterol: 14.5 mg
Sodium: 85.6 mg
Total Carbs: 35.5 g
Dietary Fiber: 1.5 g
Protein: 7.9 g

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