Low-fat Zucchini Pecan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup egg substitute1/2 c melted Smart Balance Lite spread1 TBSP vanilla1 c sugar3 c all-purpose flour1 tsp soda1 tsp baking powder1 TBSP cinnamon2 c grated zucchini with skinOptional:1/2 c chopped pecans1/2 c raisins
Pre-heat oven to 350. Spray two loaf pans with Pam spray.
Mix eggs, melted butter, and vanilla in a large bowl.
Add rest of ingredients and mix well.
Pour into Pam treated loaf pans.
Bake 60 minutes in pre-heated oven.
Serving Size: Makes two loaves, each sliced into 12 slices
Number of Servings: 24
Recipe submitted by SparkPeople user BGILMORE725.
Mix eggs, melted butter, and vanilla in a large bowl.
Add rest of ingredients and mix well.
Pour into Pam treated loaf pans.
Bake 60 minutes in pre-heated oven.
Serving Size: Makes two loaves, each sliced into 12 slices
Number of Servings: 24
Recipe submitted by SparkPeople user BGILMORE725.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 5.2 g
- Cholesterol: 0.1 mg
- Sodium: 216.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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