fat free potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 cups boiled potatoes3 tablespoons mustard1 cup fat free plain yogurt1/2 package fat free cream cheesesalt n pepper to tastevinegar to taste pickle salad cubes to taste
boil potatoes , let them cool in fridge, add other ingredients and season to taste
Serving Size: 6 1- cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZENGUYVA.
Serving Size: 6 1- cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ZENGUYVA.
Nutritional Info Amount Per Serving
- Calories: 132.1
- Total Fat: 0.1 g
- Cholesterol: 3.3 mg
- Sodium: 173.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.9 g
- Protein: 6.1 g
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