fat free potato salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 cups boiled potatoes3 tablespoons mustard1 cup fat free plain yogurt1/2 package fat free cream cheesesalt n pepper to tastevinegar to taste pickle salad cubes to taste
Directions
boil potatoes , let them cool in fridge, add other ingredients and season to taste

Serving Size: 6 1- cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZENGUYVA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 132.1
  • Total Fat: 0.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 173.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.1 g

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