Easy Breakfasts-Scrambled Eggs & Toast (287 cal)

Name: Easy Breakfasts-Scrambled Eggs & Toast (287 cal) Recipe
Yield: 1
Ingredients: 2 eggs; 2 tbs milk; 1/2 tablespoon light butter (divided); 1 slice whole-grain white bread

Number of Servings: 1

Ingredients

2 eggs2 tbs milk1/2 tablespoon light butter (divided)1 slice whole-grain white bread

Directions

Whisk eggs and milk until blended. Melt half of the butter in skillet and fry eggs until firm. Season with salt and pepper, as desired.

Serve with buttered toast.

Makes 1 serving.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 287.3
Total Fat: 17.1 g
Cholesterol: 382.6 mg
Sodium: 321.7 mg
Total Carbs: 16.2 g
Dietary Fiber: 1.0 g
Protein: 16.6 g

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