Mediterranean Quinoa salad

Name: Mediterranean Quinoa salad Recipe
Yield: 24
Ingredients: Ingredients:; *Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry 2 cup (remove); Zucchini 1 cup sliced (remove); Cucumber (peeled) .75 medium (remove); Baby Carrots raw 5 large (remove); Sun Dried Tomatoes 4 piece (remove); Salt 1.5 tsp (remove); Basil 2 tbsp (remove); Parsley .25 cup (remove); Oregano ground 1 tsp (remove); Lemon Peel 2 tbsp (remove); *Lemon Juice 1.5 lemon yields (remove); *365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon) 2 serving (remove); Water tap 3 ice cube (3/4 fl oz) (remove); Olive Oil Extra Virgin 4 tbs (remove)

Number of Servings: 24

Ingredients

Ingredients: *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 2 cup (remove) Zucchini, 1 cup, sliced (remove) Cucumber (peeled), .75 medium (remove) Baby Carrots, raw, 5 large (remove) Sun Dried Tomatoes, 4 piece (remove) Salt, 1.5 tsp (remove) Basil, 2 tbsp (remove) Parsley, .25 cup (remove) Oregano, ground, 1 tsp (remove) Lemon Peel, 2 tbsp (remove) *Lemon Juice, 1.5 lemon yields (remove) *365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 2 serving (remove) Water, tap, 3 ice cube (3/4 fl oz) (remove) Olive Oil, Extra Virgin, 4 tbs (remove)

Directions

cook and cool the quinoa
chop or mix everything else and throw it together.

Be creative and add your own fun.

Serving Size: I believe 24

Number of Servings: 24

Recipe submitted by SparkPeople user GO4TH_LA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 83.7
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 156.0 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

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