Tomato, pepper, cucumber salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
tomatoespeppersonionscucumbersgarlicsaltcapersanchoviespepper
Chop fresh vegetables and put in large bowl. Pound the other ingredients in a mortar. Moisten with vinegar and olive oil. Dress salad and mix well. Add stale bread to soak up juices if you want.
Serving Size: 2-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PETITCERCLE.
Serving Size: 2-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PETITCERCLE.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 10.4 g
- Cholesterol: 8.0 mg
- Sodium: 440.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.4 g
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