Pho, Beef Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 cups Beef Broth (low sodium)1 small Ginger Root, cut into 1" slices1 Cinnamon Stick2 Star Anise1 Beef Marrow Bone6oz Banh Pho Rice Noodles (wide)6oz Beef Top Round, sliced thin1 cup Bean Sprouts3 Jalapeno peppers, sliced (deseeded for less heat)1 cup Onion, sliced thin1 cup Scallion, chopped3 tbsp Cilantro15 Basil Leaves3 tbsp Hoison Sauce3 tbsp Siracha Sauce1 Lime, cut into 3 wedges
Prepare Beef Broth:
-Slice ginger root into 1 inch peices.
-Bring beef broth to boil with ginger root, cinnamon stick, star anise, and beef marrow bone.
-Boil for 15 minutes, strain and put back into stock pot, bring to boil again.
Prepare Noodles:
-Bring salted water to a boil and add pho noodles, stir until aldente.
-Strain and split noodles and set aside.
Prepare Beef:
-While noodles and broth are preparing, slice beef into thin strips.
-After broth is ready, place beef into broth and boil until cooked, about 2-5 minutes, depending on thickness of slice.
Combine into Soup:
-Split noodles, beef, bean sprouts, onions, scallion, cilantro, and basil evenly into bowls.
-Ladle broth over mixture in bowl, and serve with lime wedge to be squeezed over soup before serving.
-Serve with 1 tbsp each of Hoison (sweet) sauce, and Siracha (spicy) sauce, or incorporate sauce into soup broth.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VAHOMEBREW81.
-Slice ginger root into 1 inch peices.
-Bring beef broth to boil with ginger root, cinnamon stick, star anise, and beef marrow bone.
-Boil for 15 minutes, strain and put back into stock pot, bring to boil again.
Prepare Noodles:
-Bring salted water to a boil and add pho noodles, stir until aldente.
-Strain and split noodles and set aside.
Prepare Beef:
-While noodles and broth are preparing, slice beef into thin strips.
-After broth is ready, place beef into broth and boil until cooked, about 2-5 minutes, depending on thickness of slice.
Combine into Soup:
-Split noodles, beef, bean sprouts, onions, scallion, cilantro, and basil evenly into bowls.
-Ladle broth over mixture in bowl, and serve with lime wedge to be squeezed over soup before serving.
-Serve with 1 tbsp each of Hoison (sweet) sauce, and Siracha (spicy) sauce, or incorporate sauce into soup broth.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user VAHOMEBREW81.
Nutritional Info Amount Per Serving
- Calories: 460.7
- Total Fat: 8.6 g
- Cholesterol: 30.0 mg
- Sodium: 1,479.0 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 6.3 g
- Protein: 24.1 g
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