Chicken Cream Cheese Enchilladas

Name: Chicken Cream Cheese Enchilladas Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Chicken breast or tenderloin 3-4 breasts shredded; 4-5 red rip tomatoes; 1/2 a small onion; 3.5 cups reduced fat cheddar/mexican mix shredded cheese; 1 1/2 - 2 cups sour cream; 2 tbsp. cream cheese; 10 low card tortillas; 2 small cans (10 oz.) enchilada sauce

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Chicken breast or tenderloin, 3-4 breasts, shredded4-5 red rip tomatoes1/2 a small onion 3.5 cups reduced fat cheddar/mexican mix shredded cheese1 1/2 - 2 cups sour cream2 tbsp. cream cheese10 low card tortillas2 small cans (10 oz.) enchilada sauce

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user CRODON6.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 341.3
Total Fat: 9.9 g
Cholesterol: 68.7 mg
Sodium: 957.2 mg
Total Carbs: 27.0 g
Dietary Fiber: 12.0 g
Protein: 35.9 g

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