Whole Wheat Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bags of dough (Birrittella's Whole Wheat PIzza Dough)Tomatoe Sauce (1 cup - Classico Fire Roasted Tomatoes & Garglic pasta sauce)Mozzarella Cheese (8oz - Polly O Fat Free Mozz Cheese)Parm cheese as desired
I use a 15.5 X 10inch stone pan I have. I take the dough out of the bag, and leave out for about 15min (sprinkle with flour and let stand). The dough should be room temperature.
Once dough is room temp I spray Pam Olive Oil on the pan and spread out the dough. Add tomatoe sauce and mozz cheese and Voila! Pizza!
You can reheat extra slices later in the week or freeze.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ECHINEA.
Once dough is room temp I spray Pam Olive Oil on the pan and spread out the dough. Add tomatoe sauce and mozz cheese and Voila! Pizza!
You can reheat extra slices later in the week or freeze.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ECHINEA.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 2.9 g
- Cholesterol: 7.5 mg
- Sodium: 545.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.3 g
- Protein: 13.5 g
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