Cheesy Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 bag Southern Style Hashbrowns1 Can Cream of Celery Soup1 Can Cream of Chicken Soup1 Cup Sour Cream1/2 Cup Chopped Onion1 tsp salt1 tsp garlic salt2 Cups Crushed Corn Flakes1 stick butter, melted.
In large bowl, combine all ingredience except Corn Flakes and butter. Place into a 9x13 casserole dish.
Mix Corn Flake crumbs and butter and lay over top of potato mixture.
Bake at 350 COVERED FOR 1 HR; UNCOVERED FOR 1/2 HOUR.
Number of Servings: 20
Recipe submitted by SparkPeople user BLUEEYEDGIRL28.
Mix Corn Flake crumbs and butter and lay over top of potato mixture.
Bake at 350 COVERED FOR 1 HR; UNCOVERED FOR 1/2 HOUR.
Number of Servings: 20
Recipe submitted by SparkPeople user BLUEEYEDGIRL28.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 14.4 g
- Cholesterol: 26.1 mg
- Sodium: 1,165.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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