Cranberry Walnut WW Muffins (157cal)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour, 2 cup Buttermilk, lowfat, .75 cup (or use vinegar + soymilk for non-dairy)Granulated Sugar, .25 cup Salt, .5 tsp Cranberries, 1 cup, wholeWalnuts, .5 cup, choppedEgg, fresh, 2 large Smart Balance Light Buttery Spread, 1 Tbsp, 5 serving
Bake 19-20 minutes at 375º
Rest in pan 5 minutes before removing from pan and cooling on rack.
Serving Size: makes 12 normal sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CJGASSER.
Rest in pan 5 minutes before removing from pan and cooling on rack.
Serving Size: makes 12 normal sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CJGASSER.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 6.8 g
- Cholesterol: 31.4 mg
- Sodium: 160.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
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