Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Canned Tuna in WaterReal MayoOnionFresh Lime JuiceDash of MustardTO TASTE:Seasoned SaltBlack PepperHot Pepper
Directions
Serve with 1/2 cup grits for breakfast (+19 carbs), on salad for lunch or by itself as a meal or snack.

Serving Size: Makes 2 Low-Carb Servings

Number of Servings: 2

Recipe submitted by SparkPeople user STARVIBES.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 185.7
  • Total Fat: 10.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 358.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.0 g

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