Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Canned Tuna in WaterReal MayoOnionFresh Lime JuiceDash of MustardTO TASTE:Seasoned SaltBlack PepperHot Pepper
Serve with 1/2 cup grits for breakfast (+19 carbs), on salad for lunch or by itself as a meal or snack.
Serving Size: Makes 2 Low-Carb Servings
Number of Servings: 2
Recipe submitted by SparkPeople user STARVIBES.
Serving Size: Makes 2 Low-Carb Servings
Number of Servings: 2
Recipe submitted by SparkPeople user STARVIBES.
Nutritional Info Amount Per Serving
- Calories: 185.7
- Total Fat: 10.7 g
- Cholesterol: 26.9 mg
- Sodium: 358.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 20.0 g
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