Santa Fe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 (14oz) cans Diced Tomatoes1 (15oz) can Pinto Beans1 can kidney beans1 can chili beans1 pound Extra Lean ground Beef1 can cornsour creamcorn chips
Brown beef in pot.Drain.
Add all other ingredients except sour cream and chips.
Bring to boil, reduce heat and simmer for 20 min.
Serve with small dollup of sour cream and a few chips.
Enjoy!
Serving Size: makes 6-8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSQURRED.
Add all other ingredients except sour cream and chips.
Bring to boil, reduce heat and simmer for 20 min.
Serve with small dollup of sour cream and a few chips.
Enjoy!
Serving Size: makes 6-8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KSQURRED.
Nutritional Info Amount Per Serving
- Calories: 321.4
- Total Fat: 10.9 g
- Cholesterol: 39.7 mg
- Sodium: 631.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 10.1 g
- Protein: 21.2 g
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