Cookies For Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Egg, fresh, 2 large Butter, unsalted, 0.25 cup Cinnamon, ground, 1 tsp Salt, 1 tsp (remove) Raisins, 1 cup, packed Water, tap, 0.33 cup (8 fl oz) Baking Soda, 2 tsp Brown Sugar, 1.33 cup, packed Wheat germ, crude, 0.50 cup Wheat flour, white, all-purpose, unenriched, 2 cup Natural Peanut Butter , 2 tbsp Oats, 2 cup 365 Everyday Vanilla Whey Protein Powder, 220 gram(s)
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, using an electric mixer, beat together butter, peanut butter, and brown sugar eggs and water.
Mix together flours, oats, wheat germ, protein powder, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins.
Drop by spoonfuls a good distance apart on greased cookie sheets. Cook for 15 min.
Serving Size: makes about 30
Number of Servings: 30
Recipe submitted by SparkPeople user LOVEBLACKWOLF.
In a large bowl, using an electric mixer, beat together butter, peanut butter, and brown sugar eggs and water.
Mix together flours, oats, wheat germ, protein powder, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins.
Drop by spoonfuls a good distance apart on greased cookie sheets. Cook for 15 min.
Serving Size: makes about 30
Number of Servings: 30
Recipe submitted by SparkPeople user LOVEBLACKWOLF.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 3.1 g
- Cholesterol: 16.5 mg
- Sodium: 175.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.1 g
- Protein: 8.0 g
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