Tempeh and Bean Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
tempehblack beankidney beangarbazno beanolive oildijon mustardbalsamic vinegarsoy saucegarlic
Directions


Serving Size: Makes 5 main dish servings

Number of Servings: 5

Recipe submitted by SparkPeople user CABETT3257.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 393.0
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 27.2 g

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