Buffalo Yogurt Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
15 tsp Franks Red Hot original hot sauce (optional)16 oz Greek Plain Yogurt1 packet of powdered Ranch dip mix
Directions
Mix Ranch dip mix and hot sauce in with the yogurt, serve with your favorite chip or veggie.

Serving Size: Makes 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRETTINPINK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 47.5
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 865.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

Member Reviews