Tuna Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Ingredients:• Tuna, Canned in Light Oil, 5 can (remove)• *Pasta, Barilla Cellentani, 3 bags, 1/2 kilo ea. • Mushrooms, fresh, 2 cup, pieces or slices (remove)• Onions, raw, .5 cup, chopped (remove)• Peppers, sweet, red, raw, sliced, 1 cup (remove)• Green Peppers (bell peppers), 1 cup, strips (remove)• Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)• Hellmann's Mayonaise, 1.5 cups• Whole Milk / Vitamin D, .25 cup (remove)• Granulated Sugar, 1 tsp (remove)• *Balsamic Vinegar, 4 tbsp (remove)
1. Cook pasta as instructed on packages, drain , and cool in refrigerator.
2. Drain tuna
3. cut up all the vegetables.
4. mix the pasta, tuna, and vegetables together in a large bowl. ( I use the vegetable bin from the refrigerator)
DRESSING
Add mayonaise, sugar, and milk. mix well
add vinegar.
mix well until creamy, if lumpy add milk
season macaroni mixture with salt and pepper to taste.
add dressing.
put in refrigerator for about 30 minutes before serving.
if serving outside please be careful with the heat...remember there is mayonnaise in this recipe.
Serving Size: makes 20 1.5 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user AMINA20591.
2. Drain tuna
3. cut up all the vegetables.
4. mix the pasta, tuna, and vegetables together in a large bowl. ( I use the vegetable bin from the refrigerator)
DRESSING
Add mayonaise, sugar, and milk. mix well
add vinegar.
mix well until creamy, if lumpy add milk
season macaroni mixture with salt and pepper to taste.
add dressing.
put in refrigerator for about 30 minutes before serving.
if serving outside please be careful with the heat...remember there is mayonnaise in this recipe.
Serving Size: makes 20 1.5 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user AMINA20591.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 11.0 g
- Cholesterol: 25.8 mg
- Sodium: 77.1 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 1.2 g
- Protein: 14.9 g
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