Karen's crustless quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
French fried onion bits, 4 tbsp Potato Chips, 1 oz Egg, fresh, 5 large Milk, 2%, 1.5 cup Swiss Cheese, 5 oz Butter, unsalted, 1 tbsp Salsa, 2 tbsp Broccoli, fresh, 1 cup, chopped or diced
Crush potato chips and sprinkle on the bottom of a pyrex deep dish pie plate. Follow with onion bits. Chop broccoli in food processor. Add broccoli to pie plate. Pulse eggs and milk in food processor until they are well blended. Add salsa to eggs and pulse. Grate cheese and add to pie plate.
Cut butter into small pieces and lay on top of quiche.
Bake at 350 degrees for 35 minutes or until knife inserted in quiche comes out clean.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMITHKLS8.
Cut butter into small pieces and lay on top of quiche.
Bake at 350 degrees for 35 minutes or until knife inserted in quiche comes out clean.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMITHKLS8.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 16.5 g
- Cholesterol: 186.0 mg
- Sodium: 211.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.7 g
- Protein: 14.8 g
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