Chocolate sugar free Syrup (like Hershey;s) BFC 0/2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cocoa, dry powder, unsweetened, 1 cup (remove)Salt, .25 tsp (remove)Water, tap, 1.25 cup (8 fl oz) (remove)Vanilla Extract, 1 tbsp (remove)xylitol, 2 cup (remove)
Combine 2 C Xylitol + 1.25 C Water boil/sugar syrup "COOL"
Combine dry ingredients + Sugar Syrup heat to smooth into syrup,
THEN add vanilla
Store in Refrigerator 2-3 months. It will become very thick when it is cold, but thins when reheated (use low heat and stir constantly. This can be stored @ room Temp for one month.
Serving Size: Makes 16 / 1/4 C servings =3 Tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user LIZGRAHAM.
Combine dry ingredients + Sugar Syrup heat to smooth into syrup,
THEN add vanilla
Store in Refrigerator 2-3 months. It will become very thick when it is cold, but thins when reheated (use low heat and stir constantly. This can be stored @ room Temp for one month.
Serving Size: Makes 16 / 1/4 C servings =3 Tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user LIZGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 37.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
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