Kabocha Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Kabocha, Rice Flour, Duk, Stevia
Boil squash in water until pureed, add rice flour and duk
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYYI.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYYI.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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