Cajun and Creole Pork Sausage Jambalaya

Name: Cajun and Creole Pork Sausage Jambalaya Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: In 5 qt. Dutch oven heat 2 tbs. oil over medium-high heat. Add 2 tbs. oil and heat. Add cajun sausage celery onion green pepper and garlic; cook 8 to 10 minutes or until tender stirring frequently. Stir in tomatoes broth tomato past Tabasco Sauce bay leaf salt oregano thyme and allspice. Cover; reduce heat and simmer 10 minutes. Stir in rice. Cover. Simmer 40 minutes or until rice is tender stirring frequently and adding additional broth if rice begins to stick to bottom of pot.

Minutes to Cook: 50

Number of Servings: 8

Ingredients

In 5 qt. Dutch oven heat 2 tbs. oil over medium-high heat. Add 2 tbs. oil and heat. Add cajun sausage, celery, onion, green pepper and garlic; cook 8 to 10 minutes or until tender, stirring frequently. Stir in tomatoes, broth, tomato past, Tabasco Sauce, bay leaf, salt, oregano, thyme and allspice. Cover; reduce heat and simmer 10 minutes. Stir in rice. Cover. Simmer 40 minutes or until rice is tender, stirring frequently and adding additional broth if rice begins to stick to bottom of pot.

Directions

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user W1W1HARDY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 346.8
Total Fat: 23.7 g
Cholesterol: 40.3 mg
Sodium: 1,323.5 mg
Total Carbs: 24.0 g
Dietary Fiber: 3.2 g
Protein: 11.6 g

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