Egg Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Ingredients:Hard Boiled Egg, 4 largeOnions, raw, .5 cup, choppedCelery, raw, .5 cup, diced*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 8 tbsp
mix together
Serving Size: makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CUTESFOURYOU.
Serving Size: makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CUTESFOURYOU.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 17.8 g
- Cholesterol: 296.0 mg
- Sodium: 354.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.8 g
- Protein: 8.9 g
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