Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
Ingredients:Hard Boiled Egg, 4 largeOnions, raw, .5 cup, choppedCelery, raw, .5 cup, diced*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 8 tbsp
Directions
mix together

Serving Size: makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CUTESFOURYOU.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 226.7
  • Total Fat: 17.8 g
  • Cholesterol: 296.0 mg
  • Sodium: 354.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.9 g

Member Reviews