Savory Apple Kasha Stuffing

Name: Savory Apple Kasha Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 c kasha (buckwheat); 1 egg or egg white; 1/4 c butter or margarine; 1 c onion chopped; 1 c celery chopped; 1 c carrots grated; 2 c chopped apples; 1 tsp sage; 2 c hot chicken broth; salt and pepper to taste; Combine Kasha and egg or (egg white).; Heat heavy skillet with lid; sear kasha until egg is cooked (2-3) minutes. Remove from pan..; Add butter to same pan; Saute onion celery carrots apples; season with sage.; Return kasha to pan carefully adding broth.; Reduce heat and simmer covered until liquies is absorbed.; Adjust seasonings.; Cool thoroughly before stuffing poultry.; Or bake separately in covered casserole at 350' for 45 minutes.; Heat

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 c kasha (buckwheat)1 egg or egg white1/4 c butter or margarine1 c onion, chopped1 c celery, chopped1 c carrots grated2 c chopped apples1 tsp sage2 c hot chicken brothsalt and pepper to tasteCombine Kasha and egg or (egg white).Heat heavy skillet with lid; sear kasha until egg is cooked (2-3) minutes. Remove from pan..Add butter to same panSaute onion, celery, carrots, apples; season with sage.Return kasha to pan, carefully adding broth.Reduce heat and simmer, covered until liquies is absorbed.Adjust seasonings. Cool thoroughly before stuffing poultry.Or bake separately in covered casserole at 350' for 45 minutes.Heat

Directions

Serves 12, 1/2 c servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DANCEFORHIM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 114.7
Total Fat: 5.0 g
Cholesterol: 26.7 mg
Sodium: 22.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.8 g
Protein: 2.8 g

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