Raw Vegan Cilantro Pesto

Name: Raw Vegan Cilantro Pesto Recipe
Yield: 2
Ingredients: Blend: 3 tbsp nutritional yeast 2 tbsp slivered almonds and 1 tsp salt.; Then add and blend:; 2 cups loosely packed cilantro leaves (stems removed); 2 tablespoons slivered almonds; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 3 teaspoons water (depending on desired consistency); Add to pasta!

Number of Servings: 2

Ingredients

Blend: 3 tbsp nutritional yeast, 2 tbsp slivered almonds, and 1 tsp salt.Then add and blend:2 cups loosely packed cilantro leaves (stems removed)2 tablespoons slivered almonds2 tablespoons olive oil2 tablespoons lemon juice2 cloves garlic3 teaspoons water (depending on desired consistency)Add to pasta!

Directions

Serving Size: Makes 2 generous servings of pesto sauce. Add to whole wheat pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user YOUCANLOSEIT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 250.0
Total Fat: 21.2 g
Cholesterol: 0.0 mg
Sodium: 1,170.4 mg
Total Carbs: 10.7 g
Dietary Fiber: 4.6 g
Protein: 9.7 g

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