PX Steak and Arugula Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 ounces top sirloin2 c arugula.5 pint cherry tomatoes, halved.5 c canned artichoke hearts, drained2 tbsp balsamic vinaigrette (see recipe in Dressings)
1. Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1-inch slices.
2. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates. Top with the steak and drizzle with balsamic vinaigrette.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
2. Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates. Top with the steak and drizzle with balsamic vinaigrette.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user APETRO.
Nutritional Info Amount Per Serving
- Calories: 426.4
- Total Fat: 15.4 g
- Cholesterol: 151.3 mg
- Sodium: 406.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.8 g
- Protein: 55.6 g
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