Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust

Name: Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 10
Ingredients: whole wheat pizza crust; artichokes chopped; sun-dried tomatoes; basil pesto sauce; shredded italian or mozerella cheese

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 10

Ingredients

whole wheat pizza crustartichokes, choppedsun-dried tomatoesbasil pesto sauceshredded italian or mozerella cheese

Directions

Serving Size:�10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user JSCHMIDT0525.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 97.6
Total Fat: 6.7 g
Cholesterol: 11.5 mg
Sodium: 231.8 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.7 g
Protein: 4.8 g

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