Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb ground beef1pkg taco seasoning8-10 cups chicken broth1 cup chopped cilantro1 can black beans.5 can corn.5 can rotel1 Tbsp hot green chilis10 slices jalepenos (jarred, pickled kind).5 chopped large onion.5 chopped orange bell pepper
Brown ground beef
Meanwhile, heat chicken broth and add all vegetables
When vegetables are tender and beef is browned, add beef to soup.
Simmer 30 minutes and serve warm.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERTERK.
Meanwhile, heat chicken broth and add all vegetables
When vegetables are tender and beef is browned, add beef to soup.
Simmer 30 minutes and serve warm.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERTERK.
Nutritional Info Amount Per Serving
- Calories: 264.3
- Total Fat: 11.3 g
- Cholesterol: 43.8 mg
- Sodium: 2,093.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 6.0 g
- Protein: 15.9 g
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