Cucumber Summer Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 large english cucumber or 2 medium size1/2 medium onion, sliced into rings1/2 Tbsp. olive oil (I use garlic oil from Costco)about 1/2 cup seasoned rice vinegar (or to taste - I like it "puckery")1/3 tsp toasted sesame oil (this definitely changes the flavor, giving it a warm flavor)1 tsp "21 Season Salute" "Trader Joes spice blendblack pepper
1.Thinly slice cucumber and whole onion. Separate onion into rings, put onion and cucumber in shallow bowl or pie plate.
2. Mix all other ingredients in separate bowl, taste and "tweak" if needed.
3. Pour vinegar and oil mixture into cucumber mixture and toss gently with spoon.
4. Refrigerate for at least 1/2 hour.
Serve, Enjoy
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYCHEF.
2. Mix all other ingredients in separate bowl, taste and "tweak" if needed.
3. Pour vinegar and oil mixture into cucumber mixture and toss gently with spoon.
4. Refrigerate for at least 1/2 hour.
Serve, Enjoy
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYCHEF.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 322.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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