Black Eye Pea Salad

Name: Black Eye Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 14
Ingredients: 3 16oz cans of Bush Black Eye Peas; 2 oz Pimentos drained; 1/2 cup of purple onion chopped; 1 cup celery diced; Drain Peas. Add chopped Pimentos onions celery.; 2/3 cup sugar; 2/3 cup cider vinegar; 1/2 cup olive oil; 1 tsp salt; 1/2 tsp black pepper; 1-2 cloves of garlic minced; Combine sugar cider vinegar and olive oil. Add salt pepper and minced garlic. Pour dressing over peas and marinate overnight. Drain the dressing and serve.

Minutes to Prepare: 20

Number of Servings: 14

Ingredients

3 16oz cans of Bush Black Eye Peas2 oz Pimentos, drained1/2 cup of purple onion, chopped1 cup celery, dicedDrain Peas. Add chopped Pimentos, onions, celery. 2/3 cup sugar2/3 cup cider vinegar1/2 cup olive oil1 tsp salt1/2 tsp black pepper1-2 cloves of garlic, minced Combine sugar, cider vinegar and olive oil. Add salt, pepper and minced garlic. Pour dressing over peas and marinate overnight. Drain the dressing and serve.

Directions

Serving Size: 1/2 cup

Number of Servings: 14

Recipe submitted by SparkPeople user CAPEFEARCMC.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 351.1 mg
Total Carbs: 22.9 g
Dietary Fiber: 2.6 g
Protein: 3.8 g

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