Saucy's Curried Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Butternut Squash (dices up to about 4 cups)1/2 cup Raisins1 tsp Curry Powder
1 - Peel and dice squash
2 - Add all ingredients to a saucepan or pressure cooker.
3 - Cover with plenty of water (2 litres works well).
4 - Boil then simmer until tender
5 - Use a magic bullet to blend all ingredients.
Makes 12 portions of approx. one cup.
Number of Servings: 1
Recipe submitted by SparkPeople user SAUCYSAILORESS.
2 - Add all ingredients to a saucepan or pressure cooker.
3 - Cover with plenty of water (2 litres works well).
4 - Boil then simmer until tender
5 - Use a magic bullet to blend all ingredients.
Makes 12 portions of approx. one cup.
Number of Servings: 1
Recipe submitted by SparkPeople user SAUCYSAILORESS.
Nutritional Info Amount Per Serving
- Calories: 582.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 46.9 mg
- Total Carbs: 152.5 g
- Dietary Fiber: 27.7 g
- Protein: 10.1 g
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