Low-Cal Banana Muffins with Mini-Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2C Wheat Flour1 Tbsp Baking Powder1 tsp Baking Soda1/4 tsp Salt2-1/4C Mashed Bananas1/2C Sugar2 Large Eggs1tsp Vanilla Extract (or Vanilla Nut Extract)1/2C Unsweetened Applesauce1/4C Mini Chocolate Chips
Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners, I would recommend just greasing instead of using liners because the muffins will stick to the paper too much.
In medium bowl combine flour, baking powder, baking soda and salt together.
In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Slowly add applesauce. Combine dry mixture to banana mixture. Blend well.
Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
Serving Size: Makes 24 Regular Muffins (2- 12 Muffin Tins)
In medium bowl combine flour, baking powder, baking soda and salt together.
In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Slowly add applesauce. Combine dry mixture to banana mixture. Blend well.
Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
Serving Size: Makes 24 Regular Muffins (2- 12 Muffin Tins)
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 1.3 g
- Cholesterol: 15.8 mg
- Sodium: 145.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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