Chocolate "Cheesecake" Pudding for One

(2)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

.5 Cup Greek Yogurt1 T Hersheys Special Dark Cocoa Powder2 Packes Truvia (or 2 tsp Splenda)

Directions

Mix all ingredients.

Enjoy!

Serving Size: Makes one half cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user VERYCELLULAR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 2.5 g
Cholesterol: 17.5 mg
Sodium: 125.0 mg
Total Carbs: 14.5 g
Dietary Fiber: 2.0 g
Protein: 12.0 g

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Member Reviews

BCMAPBJ
AMAZING!! I could (and might) eat this every day! There aren't "bad" ingredients, and its nutritional value is just a bonus on an already-great treat. It tastes just like a chocolate cheesecake without the crust. I bet 1T milled flax would give it the illusion of crust w/o "bad" fat or carbs. - 7/10/11
2NORANORA2
I thought I wouldn't like this...it's got greek yogurt (don't like) and 1T cocoa (toomuch=too bitter). But it's actually really good! The cocoa made it strongly chocolately but not bitter and it covered the greek yogurt sourness. I'll have too add some coffee next time! - 9/14/11