44 Calories, Low Fat, Low Carb Peanut Butter Oatmeal Cookies.
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Directions
1/4 cup applesauce, unsweetened1/4 cup Splenda No Calorie Sweetener1/4 cup Splenda Brown Sugar1/4 cup Peanut Butter1 Egg white1/4 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon vanilla extract1/2 cup Oatmeal
Preheat oven to 325 F.
Combine all ingredients.
Roll/drop teaspoons onto greased cookie sheet.
Flatten with floured fork.
Bake 8-10 minutes.
Serving Size: 21
Number of Servings: 21
Recipe submitted by SparkPeople user BRIANSCALORIES.
Combine all ingredients.
Roll/drop teaspoons onto greased cookie sheet.
Flatten with floured fork.
Bake 8-10 minutes.
Serving Size: 21
Number of Servings: 21
Recipe submitted by SparkPeople user BRIANSCALORIES.
Nutritional Info Amount Per Serving
- Calories: 44.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 59.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
Member Reviews
-
PEGPENGUIN
When all ingredients mixed together the mixture was soupy, not something to be rolled/dropped by teaspoon or flattened. Nevertheless I did bake them and they took about 5 extra minutes to cook and still it was a soft and crumbly mess. Definitely something wrong with the recipe. - 12/11/16