Slow Cooker ham and bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. 16 bean soup mix (dry) Approx. 1 cup diced ham1-2 cups chicken broth5-6 cups watersalt and pepper to taste1 tsp. garlic powder1 TBS. basil1 TBS. oregano1 TBS. sage1/2 tsp. cinnamon1 whole bay leaf2 tbsp. worcestershire sauce
Take the package of beans and rinse them under warm water. Put them into a large pot. Cover with water and bring to a boil. Boil for 2-5 minutes. Turn off the heat and let stand covered for one hour. Then place all the other ingredients in a slow cooker turned on high. Add the beans and stir to mix. Let slow cooker cook on high for first hour or two, then turn down to low until ready to eat. Can be served with some shredded cheddar not reflected in nutritional information). Serves approx. 6 (2 cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 2.6 g
- Cholesterol: 12.8 mg
- Sodium: 1,047.7 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 25.6 g
- Protein: 19.4 g
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