Gluten free cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, unsalted, 1/2 cupGranulated Sugar, 1 cup Eggs, 2 largeGluten free flour, 1 3/4 cupsBaking Powder, 1 1/2 tsp Salt, 1/2 tspxantham gum, 1 tspMilk, 2%, 1 cup Vanilla Extract, 1 tspAlmond Extract, 1/2 tsp
Preheat oven to 325 degrees.
Grease or paper line 24 mini cupcake tin.
In a large bowl cream butter, eggs and sugar until smooth.
In a mixing bowl combine salt, flour, baking powder, and xantham gum.
In another bowl mix milk, vanilla, and almond extract.
Add dry ingredients and milk mixture slowly to butter. Once smooth divide into muffin cups. Bake for 25-35 minutes until golden brown.
Serving Size: Makes 24 mini cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user STARTING_OVER11.
Grease or paper line 24 mini cupcake tin.
In a large bowl cream butter, eggs and sugar until smooth.
In a mixing bowl combine salt, flour, baking powder, and xantham gum.
In another bowl mix milk, vanilla, and almond extract.
Add dry ingredients and milk mixture slowly to butter. Once smooth divide into muffin cups. Bake for 25-35 minutes until golden brown.
Serving Size: Makes 24 mini cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user STARTING_OVER11.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 9.2 g
- Cholesterol: 53.2 mg
- Sodium: 178.9 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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