Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: Makes 8.8 ( 2.5 oz. ) servings
Number of Servings: 8.8
Recipe submitted by SparkPeople user FEDUPWITHFAT2.
3 chicken breasts1/2 c. diced celery2 - 3 tbs. minced onion1/4 c. Hellman's lite mayo1/4 c. Miricle whipsalt & pepper to taste
Serving Size: Makes 8.8 ( 2.5 oz. ) servings
Number of Servings: 8.8
Recipe submitted by SparkPeople user FEDUPWITHFAT2.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 3.7 g
- Cholesterol: 27.4 mg
- Sodium: 139.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 9.8 g
Member Reviews