Chocolate-mint Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/2 c unbleached flour1/3 c granulated sugar1/3 c brown sugar1/2 tsp baking soda1/4 tsp baking powder1/3 cup cocoa powder2 tsp granulated sugar4 tbsp fresh chocolate mint leaves, chopped1 tsp water1 c zucchini -- unpeeled and grated1/4 c fat-free sour cream1 egg white -- whipped
Preheat oven at 350.
Prepare pan a 8 x 4x 2" loaf pan with cooking spray and flour; set aside.
In a bowl, combine flour, 1/3 c granulated sugar, brown sugar, baking soda, baking powder and cocoa.
Place the 2 tsp granulated sugar, the chocolate mint and water into a food processor.
Process until very finely minced, almost a paste.
Combine mint paste, zucchini, sour cream, and egg white in a large bowl.
Combine dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake 60 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Prepare pan a 8 x 4x 2" loaf pan with cooking spray and flour; set aside.
In a bowl, combine flour, 1/3 c granulated sugar, brown sugar, baking soda, baking powder and cocoa.
Place the 2 tsp granulated sugar, the chocolate mint and water into a food processor.
Process until very finely minced, almost a paste.
Combine mint paste, zucchini, sour cream, and egg white in a large bowl.
Combine dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake 60 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 0.5 g
- Cholesterol: 0.5 mg
- Sodium: 7.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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