Skinny Pumpkin Pie
- Number of Servings: 16
Ingredients
1 can Libby's 100% Pure Pumpkin2 Keebler Ready Crust Graham Pie Crusts8 egg whites2 tsp cinnamon0.5 tsp cloves1 tsp.ginger1 tsp salt1.5 cups Splenda2 12oz cans of Fat Free Evaporated Milk
Serving Size 1/8 of Pie
Makes 2 pies 8 slices each.
1. Mix dry ingredients in small bowl.
2. In seperate large bowl blend egg whites and pumpkin.
3. Slowly add dry mixture.
4. Slowly add milk.
5. Pour into pie crusts.
6. Bake at 350 for 40-50 minutes or until knife comes clean after inserting.
Number of Servings: 16
Recipe submitted by SparkPeople user LAYERS_OF_ME.
Makes 2 pies 8 slices each.
1. Mix dry ingredients in small bowl.
2. In seperate large bowl blend egg whites and pumpkin.
3. Slowly add dry mixture.
4. Slowly add milk.
5. Pour into pie crusts.
6. Bake at 350 for 40-50 minutes or until knife comes clean after inserting.
Number of Servings: 16
Recipe submitted by SparkPeople user LAYERS_OF_ME.
Nutritional Info Amount Per Serving
- Calories: 246.1
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 292.8 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.9 g
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