Nana's Homemade Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean ground beefless than 1/2 c italian breadcrumbsabout 1/4 c milk (just enough to moisten the breadcrumbs)boiling water
1.) boil some water
2.) add the meat, breadcrumbs and milk, mix them together
3.) roll the mixture into smaller than golfball size meatballs
4.) lightly oil a pan, place the meatballs in for just a minute
5.) add the boiling water to the pan, cover for 15 minutes
6.) remove the meatballs and add them to your favorite marinara sauce! Enjoy them with pasta or as a meatball sub!
Serving Size: makes 12 meatballs
Number of Servings: 4
Recipe submitted by SparkPeople user LYNSEY91.
2.) add the meat, breadcrumbs and milk, mix them together
3.) roll the mixture into smaller than golfball size meatballs
4.) lightly oil a pan, place the meatballs in for just a minute
5.) add the boiling water to the pan, cover for 15 minutes
6.) remove the meatballs and add them to your favorite marinara sauce! Enjoy them with pasta or as a meatball sub!
Serving Size: makes 12 meatballs
Number of Servings: 4
Recipe submitted by SparkPeople user LYNSEY91.
Nutritional Info Amount Per Serving
- Calories: 334.7
- Total Fat: 23.8 g
- Cholesterol: 85.3 mg
- Sodium: 168.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.5 g
- Protein: 21.6 g
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