Jiffy Corn Muffins
- Number of Servings: 6
Ingredients
1 box Jiffy Corn Mix1 egg1.3 cup 1% milk
Preheat oven to 400 F. Grease muffin pans or paper baking cups
Blend ingredients. Let batter sit for 3 or 4 minutes and re-stir
Fill muffin cups half-full
Bake 15-20 minutes until golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user NYYANKEEFAN.
Blend ingredients. Let batter sit for 3 or 4 minutes and re-stir
Fill muffin cups half-full
Bake 15-20 minutes until golden brown
Number of Servings: 6
Recipe submitted by SparkPeople user NYYANKEEFAN.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 5.5 g
- Cholesterol: 41.0 mg
- Sodium: 355.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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